Click here to download the free Android App of this website.
ഈ വെബ്‌സൈറ്റിന്റെ സൗജന്യ ആന്‍ഡ്രോയ്ഡ് മൊബൈൽ ആപ്ലിക്കേഷന്‍ ഡൗണ്‍ലോഡ് ചെയ്യുന്നതിന് ഇവിടെ ക്ലിക്ക് ചെയ്യുക.

Beef / Biryanis / Breakfasts / Chicken / Dessert / Dinner / Egg / Fish / Healthy Recipes / Mutton / Non-veg side dishes / Onam Recipes / Payasam / Prawns / Prime Dishes / Quick & Easy / Refreshing Drinks / Rice Varieties / Sea Foods / Snacks / Starters / Veg side dishes

Kerala Fish Fry

Recipe Category: Fish, Non-veg side dishes
Author:
Visits: 20085 persons viewed this recipe.
Share on Google+Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone
4.0 from 4 reviews

Kerala Fish Fry

 
Prep Time

Cook Time

Ready In

Serves
4

Cuisine
Kerala

 

Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes. For an average malayalee, a lunch is not complete without a fish fry or curry. It plays a major role in Kerala cuisine. Fish is a protein food with fewer calories than other meat dishes and it fits perfectly into a healthy diet. Try this recipe and post your comments.

Ingredients

  • Fish (മീൻ) – ½ kg (Any fish)
  • Ginger (ഇഞ്ചി) – 1 Inch piece
  • Garlic (വെളുത്തുള്ളി) – 8 Cloves
  • Black Pepper (കുരുമുളക്) – 1 Tea Spoon
  • Chilli powder (മുളകുപൊടി) – 1½ Table Spoon
  • Turmeric powder (മഞ്ഞൾപൊടി) – 1 pinch
  • Curry leaves (കറിവേപ്പില) – 1 Sprig
  • Mustard seeds (കടുക്) – ½ Tea Spoon
  • Lemon juice (നാരങ്ങാ നീര്) – ½ Table Spoon
  • Coconut Oil (വെളിച്ചെണ്ണ) – 3 Table Spoon
  • Salt (ഉപ്പ്) – to taste

Method

  1. Whole steaks or cut the fish into equal size pieces. Clean and drain it well.
  2. Grind ginger, garlic, pepper, chilli powder, turmeric powder, mustard seeds, curry leaves, lemon juice and salt into a paste.
  3. Marinate fish pieces with the ground paste and keep it aside for at-least 30 minutes.
  4. Heat coconut oil in a frying pan and fry marinated fish pieces by turning both sides on a medium flame.
  5. Kerala fish fry is ready for serving. Serve it hot with onion rings and lemon wedges.

Tips

1) Any fish of your choice can be used to make this easy kerala fish fry.
2) If the fish pieces are large, make shallow cut marks on it with a sharp knife, so that the marinade is absorbed easily.

 

Copyright © 2013 - 2018 Shaan Geo. All Rights Reserved. Protected by Copyscape Online Infringement Checker


You may also like

Fish Molly (Fish Molee)
Fish Molly
Squid Roast (Koonthal / Kanava Roast)
Squid Roast (Koonthal Roast)
Chicken Stew
Chicken Stew
Chilli Chicken
Chilli Chicken
Dalcha
Dalcha (Mutton)
Prawns Roast
Prawns Roast
Chemmeen Theeyal
Chemmeen Theeyal
Pepper Chicken
Pepper Chicken
Kerala Fish Curry – with Coconut
Kerala Fish Curry - with Coconut
Dry Red chilli Chicken
Dry Red chilli Chicken
Fish-Tomato Roast
Fish-Tomato Roast
Kerala Beef Curry
Kerala Beef Curry
Kerala Beef Fry
Kerala Beef Fry
Raw mango Fish fry
Raw mango Fish fry
Kerala Chicken Curry
Kerala Chicken Curry
Kerala fish curry
Kerala Fish Curry
Author: Shaan Geo

Myself, Shaan Geo basically a Software Engineer started my career in IT Industry. I have had a passion for food and cooking from an early age. This habit made me keep an eye out for the new variants of food and the different cuisines where ever I go. According to me cooking is an equal-opportunity talent and I find that anybody can cook. It is not limited by the age, profession, caste, colour or creed of a person. What is needed is the love for cooking. For me passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world.

Android App

Click here to download the free Android Application of this website.

ഈ വെബ്‌സൈറ്റിന്റെ സൗജന്യ ആന്‍ഡ്രോയ്ഡ് മൊബൈൽ ആപ്ലിക്കേഷന്‍ ഡൗണ്‍ലോഡ് ചെയ്യുന്നതിന് ഇവിടെ ക്ലിക്ക് ചെയ്യുക.

10 comments on “Kerala Fish Fry

Dear Shaan,
In the ingredients you have mentioned about mustard seeds. However, please let me know when and where this mustard seeds to be used. I am leaning through your recipes. I am very raw hand in cooking. Thanks a lot for your recipes.

    You are welcome Unni. Happy to know that you are learning cooking though my recipes. In fish fry we are grinding mustard seeds along with the other ingredients. (I am sorry, I forgot to mention it in the step 2 and now it is included). Regarding the use of mustard seeds, most of the Kerala side dishes uses mustard seeds. They add a distinct taste to dish. The dishes which we won’t use mustard seeds are avial, olan and thorans with grated coconut etc. Thank you very much for the feedback and also hope to see you here often.

It was very tasty and my husband loved a lot. Thank you.

    You are welcome Merlin. Great to know that this recipe came out well for you and your husband loved it very much. Hope to see you here often.

Dear brother, there is one mistake in the ingredients. chilli powder[manjalpodi]. Please check it. Thank you for your good recipes.

    Dear Sheena, Sorry for the mistake. It is rectified. Thank you very much.

I love your site. Thank you. I want to make this as shown in the photo using a whole fish. I would score the fish and marinate as you suggest. How would you cook it? Would you fry on one side and finish it in the oven? Or?

    Vicki, Thanks for the feedback. No need of oven for this preparation. Just shallow fry the marinated fish by turning both sides.

Add your Comment

Your email address will not be published. Required fields are marked *

*

2 + two =

Rate this recipe (ദയവായി റേറ്റ് ചെയ്‌യുക):