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Raw mango Fish fry

Author: Shaan Geo

Raw mango Fish fry

Raw mango Fish fry is an easy to prepare fish fry recipe. It is not a traditional food item. As raw mango is a seasonal item, I introduce this recipe as a seasonal food recipe. For me it was an experiment towards a variety fish fry recipe.
3 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cuisine Indian
Servings 4

INGREDIENTS
  

  • Fish മീന്‍ - ½ kg
  • Raw mango പച്ചമാങ്ങാ - ¼ of a mango
  • Green chilli പച്ചമുളക് - 3 Nos
  • Ginger ഇഞ്ചി - 1 inch piece
  • Garlic വെളുത്തുള്ളി - 5 Cloves
  • Shallot ചെറിയ ഉള്ളി - 3 Nos
  • Curry leaves കറിവേപ്പില - 1 Sprig
  • Pepper കുരുമുളക്- 1 Tea Spoon
  • Coconut Oil വെളിച്ചെണ്ണ - 3 Table Spoon
  • Salt ഉപ്പ് – to taste

INSTRUCTIONS
 

  • Cut the fish into medium size pieces, clean it well and keep aside.
  • Peel off mango skin and slice it into small pieces.
  • Grind sliced raw mango, green chilli, ginger, garlic, shallot, curry leaves, pepper and salt into a paste.
  • Marinate fish pieces with the ground paste and keep for minimum 30 minutes.
  • Heat coconut oil in a frying pan and fry marinated fish pieces by turning both sides on a medium flame.
  • Serve it hot with onion salad and lemon wedges.

NOTES

If the fish pieces are large, make shallow cut marks on it with a sharp knife, so that the marinade is absorbed easily.

 

Copyright © 2013 - 2020 Shaan Geo. All Rights Reserved.

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Author: Shaan Geo

According to me cooking is an equal-opportunity talent and I find that anybody can cook. It is not limited by the age, profession, caste, colour or creed of a person. What is needed is the love for cooking. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world.

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2 comments on “Raw mango Fish fry

3 stars
Thanks Shaan… this is Annie from Dubai; Im hearing this recipe for the 1st time; fish fry with raw mangoes… I didnt tried this one yet; anyways, will try it soon… Any type of fish is suitable for this?? Is this a keralite receipe or international; or your invention? 🙂

    Annie, This is my own invention 🙂 You can try it with any fish suitable for frying.

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