Kerala Beef Fry
Kerala Beef Fry
- Beef - 1 kg
- Coriander powder മല്ലിപ്പൊടി - 1 Table Spoon
- Chilli powder മുളകുപൊടി - 1 Table spoon
- Meat Masala ഇറച്ചി മസാല - 1 Table spoon
- Pepper powder കുരുമുളകുപൊടി - 1 Tea Spoon
- Turmeric powder മഞ്ഞള്പൊടി - ½ Tea spoon
- Ginger ഇഞ്ചി - 1 Inch piece
- Garlic വെളുത്തുള്ളി - 5 Cloves
- Shallot ചെറിയ ഉള്ളി - 8 Nos
- Curry leaves കറിവേപ്പില - 3 Sprigs
- Thinly sliced Coconut തേങ്ങാക്കൊത്ത് - ¼ Cup (Optional)
- Mustard seeds കടുക് - ½ Tea Spoon
- Ghee നെയ്യ് - 3 Table spoon
- Salt ഉപ്പ് – To taste
- Cut beef into small pieces, wash and drain it.
- Slice shallots. Chop ginger and garlic.
- Pressure cook beef along with coriander powder, chilli powder, turmeric powder and salt.
- When you hear the first whistle, reduce the flame to low and wait for the second whistle. Turn of the fire and let the pressure settle.
- When the pressure settles, open the lid and heat until it is almost dry.
- Heat 3 table spoon of ghee in a cooking pan and put mustard seeds. When the mustard seeds begin to sputter, reduce the flame to medium. Put thinly sliced coconut pieces and fry it for 2 minute (optional).
- Add garlic, ginger, shallots and curry leaves one by one. Saute it by adding a little salt.
- When it turns golden brown, put 1 table spoon of meat masala and stir it for 1 minute.
- Now, add cooked beef into it and mix it well. Heat until it is dry (stir occasionally). When it becomes dry put 1 tea spoon of black pepper powder and combine it well. Taste for salt.
- Kerala beef fry is ready for serving. Transfer to the serving dish. Garnish it with coriander leaves and onion slices (if required).
Author: Shaan Geo
According to me cooking is an equal-opportunity talent and I find that anybody can cook. It is not limited by the age, profession, caste, colour or creed of a person. What is needed is the love for cooking. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world.