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Egg Potato Casserole

Recipe Category: Breakfasts, Egg, Quick & Easy, Snacks
Visits: 52025 persons viewed this recipe.
4.0 from 11 reviews

Egg Potato Casserole

Prep Time

Cook Time

Ready In


Fusion Cuisine


Casserole is a dish in which food is both prepared and served. The name casserole is also used for a food item which is cooked and served in the same dish. Here you can try a fusion cuisine – egg potato casserole with Indian flavors. It can both be served as a breakfast or as a snack.


  • Egg (മുട്ട) – 3 Nos
  • Potato (ഉരുളക്കിഴങ്ങ്) – 3 Nos
  • Onion (സവോള) – 1 Nos
  • Ginger (ഇഞ്ചി) – 1½ inch piece
  • Curry leaves (കറിവേപ്പില) – 2 Sprigs
  • Green chilli (പച്ചമുളക്) – 3 Nos
  • Pepper powder (കുരുമുളകുപൊടി) – ½ Tea Spoon
  • Butter or Ghee or Cooking oil – 1 Table spoon
  • Salt (ഉപ്പ്) – to taste


  1. Cook potatoes in a cooking vessel by adding water. Drain it, mash it and keep aside.
  2. Chop onion, ginger, curry leaves and green chilli finely.
  3. Break eggs and beat it lightly.
  4. To this add mashed potatoes, chopped ingredients, pepper powder and salt. Combine it well.
  5. Heat a non stick pan and spread ½ table spoon butter (ghee/cooking oil) on it.
  6. Pour the mix (step 4) into the pan with minimum of 1 inch thickness. Cook it covered on a low flame by turning both sides till done. (Remember to spread ½ table spoon butter / ghee / cooking oil on the top before going to turn it first time)
  7. Server it hot.


1) Instead of cooking this dish in a non stick pan, you can also bake it in a pre-heated oven.
2) Adding shallots (15 Nos) instead of onion (1 No) will taste better.
3) If required garnish it with cheese.


Copyright © 2013 - 2020 Shaan Geo. All Rights Reserved.

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Author: Shaan Geo

According to me cooking is an equal-opportunity talent and I find that anybody can cook. It is not limited by the age, profession, caste, colour or creed of a person. What is needed is the love for cooking. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world.

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38 comments on “Egg Potato Casserole

Thanks for the recipe…

I tried it. thks for simple tasty recipe.

This dish seems to be easy one..hmmm let me try this first. Any thanks a lot .

Thanks Geooo…. i tried it yesterday…. my son ate 4nos….. thank youuuu. pls send me a recipe of spicy veg biriyani. thank u once again.

    You are welcome Maya. Glad to know that your son liked it very much. Thanks a lot for trying this recipe and leaving your feedback here. I will surely try for a veg biryani and will let you know once I post it here.

Hi Geo, trying this recipe 2morrow for my son.

Hello, Tried this today.. simply delicious… loved it… hoping to see more… Thanks!!

    Hi Nomiya, Thank you very much for trying this recipe and also for leaving your feedback here. I am happy that you loved it :) Hope to see you here often.

Nice recipe we tried it.. good job. Thank you :)

NICE SITE. So helpful for beginners like me… enable viewer counter..

I like this very much… so tasty.. thank u…. hope for more simple items

This is is very easy 2 prepare and tasty.. hope may get many simple different dishes.. :)

Yummy………Yummy………Yummy………Yummy………Yummy………Yummy……… Yummy………Yummy………Yummy………Yummy………Yummy………

This recipe was very easy to make and tasty too. My family enjoyed a lot. Good job! Thank u.

Thank u so much for this recipe, I am not interested and don’t like cooking, but after coming across this one, I started cooking eagerly. THANK U.

    I am honored!!! Thanks a lot Suzan :) It is with great pleasure to know that my recipes inspires you to cook. Hope to see you here often. Happy cooking :)

Looking good… Thank you Shaan… for this recipe I need more like this..

Hi, Liked the casserole very much. My mum used to make almost the same recipe with coconut. Keep up your great “nalapachakam” among the women majority. Awesome!!!!

    Thanks Manju! Nice to know that you like Egg Potato Casserole. Hope you will try other recipes too. Thanks for your kind words of encouragement.

I tries it, very tasty. Thanks.

Hi Shaan… I tried your recipe and my son like it so much… very healthy… very tasty… thanks a lot..

    Shamla, Glad to know that it came out well for you and your son loved it very much. Thank you very much for your kind words of appreciation. Hope to see you here often.

Dear Shaan, Happy to see your blog… let me try your Egg potato caserole recipe. Please tell me if I want to bake it how can I?

    Litha, Glad to know that you like this blog. You can bake this dish in a per-heated oven (sorry, I am not exactly remembering the time). Bake till it turns light brown on the top.

Simple and Delicious!! Thankyou :)

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